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India feast have Chef Gaurav and Virender who are the in charge of production of food. Both chefs have around 10 years of experience in hospitality industry. Chef Gaurav has done hotel management while chef Virender has done apprenticeship in cooking, therefore both are very much aware of food hygiene and quality of food. Both have worked in many reputed hotels and restaurants in India, Dubai,Qatar and Canada. Chef Gaurav has worked with Michelin chef Vineet Bhatia, Gary Rhodes, Patrick lanes (Grosvenor house hotel,Dubai,U.A.E). Our chef believes in creating classic Indian dishes by using simple techniques along with a delicious juxtaposition of global flavors so it is assured that you will enjoy more than that excellent food and our welcoming and relaxing atmosphere. We are serving dining, takeout and delivery. All of our guest are important to us. We believe that each customer deserves the best possible service.
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